1 sm. zucchini, sliced
1 yellow squash, sliced
1 1/2 c. bread cubes, lightly toasted
1/2 c. grated Cheddar cheese
1 egg
1-2 c. milk
Parmesan cheese
Bread crumbs
Butter
Toss squashes, bread cubes and Cheddar cheese together in a large, lightly greased baking dish. Beat egg and milk together. There should be enough liquid to nearly cover squash mixture. Sprinkle mixture of Parmesan and bread crumbs on top. Dot with butter. Bake 30 minutes at 350 degrees. Serves 4.
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