Vidalia Onion Dip
Ingredients:
1 cup chopped Vidalia onion
1 cup grated Parmesan cheese or shredded Swiss cheese (about 4 oz.)
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 clove garlic, finely chopped (optional)
Hot pepper sauce to taste (optional)
Directions:
1. Preheat oven to 375°.
2. Combine all ingredients in 1-quart casserole. Bake 25 minutes or until golden brown. Serve with your favorite dippers.
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