I often create new recipes by simply having scarce items in my pantry. Almost every one of my new recipes grows from a "hmmm, I wonder what it would taste like if..." thought. Rarely are these experiments planned, and not all of them end well. Just ask Dan about the time I tried to salvage old and half-used candles in our newlywed kitchen. That experiment ended with a "calm, cool, and collected" call to his work asking the best way to put out a kitchen fire. Oh, and Ladies, NEVER start a conversation that way. Learn from my mistake.
But I digress...
Let's get down to the how-to of this delicious and simple squash dish. Who doesn't love a recipe with THREE-ISH ingredients? I say "ish," because I don't think "salt to taste" counts.
So, here goes!
Ingredients:
5 medium sized yellow squash, sliced sort of thinly.
4 tbsp butter (only use the REAL stuff, for your health!)
Basil paste (you can make this from fresh basil and oil)
Directions:
Sauté slices of squash in the butter which has partially melted in a wrought iron skillet on medium-high heat. When they start to be transparent in some places, stir in about 1 tbsp basil paste and salt to taste. That's it!!
DOES IT GET any easier than that?! No! It doesn't!
I think you'll love it. We did! But let me know your opinions! :)
Happy Cooking!
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