Beefy Doggie Biscuits

Beefy Doggie Biscuits

Ingredients:
2 cups whole wheat or all purpose flour
1 cup cornmeal
1/4cup wheat germ
2 teaspoon beef bouillon powder
1/2 teaspoon yeast extract (adds additional meaty flavour)

Directions:
Mix above ingredients in a medium bowl.
Add: 1 large egg, 1 tablespoon cooking oil and 1 cup hot water.
Stir well. Roll out on a well-floured surface to 1/2 inch thickness. Place on ungreased cooking sheet. Bake on center rack, (275 F. or 140 C) for about 2 hours until dry and very hard. Let stand overnight to dry thoroughly.

Makes 10 big bones and 14 puppy bones.

Homemade Peanut Butter Dog Biscuits

Homemade Peanut Butter Dog Buscuits
(My lab, Mosby the Grey Ghost, and my Chihuahua, Stonewall Jackson, have approved them 100%!)

Ingredients:

4 1/4 cups whole wheat flour, or as needed
2 cups quick-cooking rolled oats
2 1/2 cups warm water
1/2 cup natural peanut butter

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine wheat flour and oats in large bowl. Stir in water and peanut butter. Knead dough on a lightly floured surface, mixing in more flour as needed until dough is smooth and no longer sticky. Roll out dough to 1/4 inch thick. Cut with small cookie cutters into desired shapes, and place 3/4 inch apart on greased cookie sheets.
3. Bake 40 minutes. Turn oven off; leave biscuits in oven until completely cool.

May want to refrigerate to avoid molding.